media.selezione-39 1
media.selezione-58
media.Slide-Figura-5
media.selezione-70
media.slide_risto-Figura-10
media.slide_risto-Figura-9
media.provini-110
media.provini-333

The cuisine

Hotel Savoia will win you over with its authentic flavors

Cuisine has always been our strong point at Hotel Savoia: our chef offers excellent culinary tradition from the Romagna cuisine using genuine and traditional products. The menu features daily meat, fish, and vegetarian dishes. Specialities include dishes such as fried seafood, local mussels alla marinara, strozzapreti with local clams, and home-made desserts. 


Diet-conscious guests will also find light dishes on the menu, such as kamut pasta and wholemeal pasta seasoned with vegetables and healthy ingredients. 
Wine enthusiasts will always find the perfect bottle from our extensive wine list, featuring local products from wineries in the hinterland of Romagna and the Marche region.


The breakfast buffet offers a wide selection of options, both sweet and savoury: homemade cakes and cookies, homemade bread, jams, croissants of various kinds, yoghurt, muesli and cereals, fresh fruit, cold meats and cheeses. Drinks include fruit juices, hot tea and hot chocolate, milk, espresso, cappuccino, American coffee and café au lait.

Al mattino la ricca colazione a buffet, che si svolge nel giardino, ti conquisterà con i suoi sapori semplici e genuini e il profumo delle torte fatte in casa dal nostro chef accompagnerà l’inizio delle tue giornate.

Il buffet della colazione offre un’ampia e ricca scelta di possibilità, sia dolce che salata: torte e biscotti fatti in casa, pane fatto in casa, marmellate, croissant di vario tipo, yogurt, muesli e cereali, frutta fresca, salumi e formaggi. Tra le bevande potrete scegliere succhi di frutta, the caldo e cioccolata calda, mentre la caffetteria comprende: latte, caffè espresso, cappuccino, caffè americano e caffelatte. 

 

Service information:

  • breakfast is buffet style
  • for breakfast, the access time to the breakfast room is from 7.30 a.m. to 10 a.m.
  • lunch and dinner are served at the table
  • the daily menu includes a choice of three first courses, three main courses, side dish and dessert
  • for lunch, the access time to the restaurant is from 12.30 p.m. to 1 p.m.
  • for dinner, the access time to the restaurant is from 7.30 p.m. to 8 p.m.